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Monday, September 22, 2014

Strawberry Chocolate Cupcakes

yield: one dozen muffins
Bake @ 400 degrees

For 15-20

6 eggs
½ C melted coconut oil
¾ C cocoa powder
¼ C coconut milk
½ C coconut palm sugar
1 t chocolate extract
1 t baking soda
1 C coconut flour
½ C Chocolate chips (optional)

Melt oil in a saucepan, add cocoa powder and mix together. Remove from heat and let cool. In a separate bowl mix together eggs, coconut milk, sugar, and vanilla. mix in the cocoa mixture. In a separate bowl mix coconut flour, sugar, and baking soda. Add chocolate chips. Pour into muffin tins. Bake at 400 for 15-20 minutes.