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Wednesday, April 22, 2015

Country Style Scones

 These make a wonderful breakfast. They aren't grain free as the almond blend has rice flour but I try and vary things a little. I hope you enjoy the recipe.  Please let me know what worked for you! Have a wonderful day. :)

Bake@ 350 for 15-20 min 

3/4 C dried raisins
3 C Mama's Almond Blend
1/4 C sugar (you may want to add more if you like them sweeter)
1 1/2 T baking soda
1/4 C  milk
1 C yogurt
1/4 t salt
5 T cold butter
1 C (8 ounces) sour cream - optional
2 eggs + 1 egg white

Place raisins in a bowl, cover with hot water and let sit for 5 min.  Drain the raisins and set them aside. In a large bowl combine the flour, sugar, baking soda, and salt. Start cutting in the butter until the mixture resembles course crumbs. Combine the sour cream, yogurt, milk, and eggs and stir into mixture. You can use your hand or a spoon to gently knead the dough. Place dough on baking sheet and spread until you get to the desired thickness. Mix the remaining egg white and brush the scones. Sprinkle with cinnamon and sugar.