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| Dad's Skillet Roasted Chicken |
My Dad came up with this recipe and we have made chicken this way ever since, when you taste it you will know why. I hope you enjoy!
Yield-1 chicken
- 1 chicken
- 2 t salt
- 1 t lemon pepper
- 1 t thyme
- 1 t onion granules
- 1 t garlic granules
- 1 t oregano
Preheat the oven to 450 degrees. Heat a large skillet to medium-hot with olive oil or coconut oil. cut up chicken. mix the spices together and rub all over chicken. Brown chicken, skin side down about 10 min. Put skillet in oven for 12 min.(do not use a lid, i suggest a splatter screen). roast chicken for another 5 min. Let cool and serve. This recipe is also a great one to make ahead, it tastes wonderful even the day after.
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