This (cauliflower) Spanish rice is soo good, I like it better than regular Spanish rice because it's more moist and delicious. I have experimented with this recipe for a while, and it's turned out great every time, it's hard to make it turn out wrong.
yield: 6 servings
cook time: 15 min.
1 head of cauliflower
1 heaping T of chili powder1/2 t salt
1/3 t cumin
1/2 C tomato sauce
Cook the cauliflower until tender about 10 min.Then transfer the cauliflower into a skillet and rice it(cut it into small rice size pieces, I usually do a combination of smashing and cutting). Add the last 4 ingredients and mix together, cook for about 5 more minuets until cauliflower is fully cooked. Enjoy!
